This Saturday April 3, 2021, we had the opportunity to discuss the “ BeCook Brussels ” co-kitchen space and Food & Business coaching during the radio program “Les Bons Vivants” broadcast on Bel RTL.

If you want to discover our services and listen to this sequence.
We invite you to our Facebook page: BeCook

Newspaper articles

Horeca Magazine article of April 13, 2021 on: Launch your food project without constraints thanks to BeCook!

Article from April 19, 2021 from Gourmandiz on "BeCook!": Getting started on a food project now? Yes of course !

PUB article from April 21, 2021 on: Tribe Agency is helping out with BeCook!


Dutch version in each article (bilingual) / Nederlands versie in elk artikel (Tweetalig)

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